Last week, we posted a blog series on absinthe that included pointers on how to distill absinthe and how to make absinthe from kits. Some readers expressed kit absinthe is not “real” absinthe, with ...

As with every variety of alcoholic spirit, it should hardly come as a surprise that absinthe has its own national holiday. With an entire day dedicated to the infamous green beverage that was banned ...

Want to drink like the poets and artists of old did? Try absinthe, the verdant liqueur that tastes like black licorice and derives much of its flavor from a plant called wormwood, a.k.a, Artemisia ...

Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...

The W South Beach’s Living Room bar has a new bottle on the menu. It’s called fenom, and it’s a modern day absinthe bottled and distilled in France. The traditional form of the liquor is green, ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. The ...