If you memorized the periodic table, if you whipped up exothermic reactions in your kitchen, Wenting Zhu and Yan Liang are here to renew your relationship with the elements. To generate the images in ...

We explore olive oil chemistry! Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product.

The reaction generates amino acids and nucleic acids, the building blocks of proteins and DNA. Four billion years ago, the Earth looked very different than it does today, devoid of life and covered by ...

Fullerenes are all-carbon molecules with a distinctive closed-cage structure, whose unique properties have attracted considerable attention across diverse scientific disciplines. Ongoing research has ...

UC Santa Barbara researchers are building out the repertoire of chemical reactions, using light. In a paper published in the journal Nature, chemistry professor Yang Yang and collaborators at the ...

Whether you sop it up with bread or use it to boost your cooking, olive oil is awesome. But a lot of chemistry goes on in that bottle that can make or break a product. Take the “extra virgin” standard ...