Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early ...

Line two flat baking trays with parchment. Put the butter, sugar, and water into a pan and heat slowly until boiling. Remove from the heat and add in the flour stirring vigorously until it is combined ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian macaron method, adding red food colouring. To make the filling, ...

Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...

There’s very little in this world more luxurious than chocolate. From cocoa-butter-heavy white chocolate to the bitterest of dark chocolate, there is a taste for everyone. I’m a huge fan of them all.

Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a rich, dense and thoroughly delicious cake. The avocado makes a perfectly textured ganache, ...

When it comes to Italian desserts, the chocolate raspberry crostata is seriously a showstopper. For real. This chocolate and ...