A safety alert came on Friday after health officials in Washington State reported illnesses associated with the consumption ...

Dining out with food allergies like nuts, soy, or shellfish? Discover practical tips to stay safe while eating out.

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar ...

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected ...

Please provide your email address to receive an email when new articles are posted on . Asthma, oral allergy syndrome and allergic rhinitis were linked to decreased odds for outgrowing shellfish ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The shellfish, which might contain norovirus, were harvested from Hammersley Inlet in Washington state between March 22 and ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The potentially contaminated shellfish were sold at one local grocery store and served at two Bellingham restaurants.