Enzymatic Browning in Fruits & Vegetables - FoodTech Pathshala
Enzymatic Browning in Fruits & Vegetables - FoodTech Pathshala
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Have you ever wondered why bananas turn brown? Well it’s all down to a process called enzymatic browning! Bananas contain an enzyme called polyphenol oxidase which when exposed to oxygen causes a chemical reaction. This reaction results in those familiar brown pigment spots, aka melanin, we see on our favourite fruit 🍌 There are plenty of delicious ways to use up brown bananas - They can be mashed and baked into a delicious banana bread or sliced and blended into a nutritious smoothie. With a s
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